Free 30-Minute Workshop

Learn the brie styling secrets that make any board look like it was made by a professional

And create stunning summer boards your guests will rave about all season long.

Joined by 2,500+ home entertainers
100% free
A beautifully styled brie charcuterie board by Vision Boards Charcuterie

Save your spot, it's free

Enter your name and email to register.

Brie is the showstopper of any board... when you know exactly how to style it

Brie can be the showstopper of your spread, or just another block of cheese on a plate. The difference is styling. In this free 30-minute workshop, I'll walk you through 4 techniques I use to make brie the most photographed part of every board I build.

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What you'll walk away with

✓
Learn how to style brie in 4 impressive, crowd-pleasing ways. No culinary background required.
✓
Gain the confidence to create charcuterie boards that actually wow your guests this summer.
✓
Stop feeling overwhelmed or unsure about what to bring or serve guests.
✓
Save money on catering by creating stunning, professional-looking boards yourself.

What past students are saying

Real words from real entertainers.

★★★★★

“That was amazing! I feel enlightened already — TY!!!”

— Marie
★★★★★

“I'm so inspired I need an excuse to host ASAP.”

— Kimberly
★★★★★

“This is so helpful! I can't wait for the next one!”

— Nicole
★★★★★

“I love your boards — they are amazing. Thank you for teaching us today!”

— Belgin
★★★★★

“Wonderful presentation techniques. Thank you!”

— Mukund
★★★★★

“Can't wait to try these techniques! Thank you so much!”

— Kendal
Carissa, founder of Vision Boards Charcuterie
Meet Your Host

Hi, I'm Carissa

I built Vision Boards Charcuterie without a culinary background or any formal training, just a love for beautiful food and the determination to figure it out.

What started as a hobby has grown into a community of 2,500+ students taught and 750,000+ followers who love charcuterie as much as I do.

In this free workshop, I'm sharing the exact brie styling techniques I use on every board I make. If I could learn this from scratch, so can you.

Save your spot, it's free

Pick a time that works for you. The workshop is 30 minutes, and you'll leave with techniques you can use that same week.

See you inside
Carissa, Vision Boards Charcuterie
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