10-minute Mini Lesson
5 easy salami techniques that make your board look professional
I'll walk you through 5 easy ways to style salami, step by step. No ingredients required (but you can grab a pack if you want to follow along!)
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Loved these 5? There are 100+ pages more.
The Vision Boards Recipe Book gives you every layout, styling technique and shopping list I use, so the whole board looks as good as your salami.
$27was $44
Get the recipe book · $27
What's inside
Salami was just the start. Here's the whole board.
Signature board designs
My professionally designed layouts. Copy them slot for slot or remix them for your event.
Styling technique library
Step-by-step photos for folding meats, fanning cheeses, styling fruit and filling negative space.
The board-building system
The exact order I place ingredients so every board feels balanced, abundant and intentional.
Per-board shopping lists
The exact cheeses, meats, fruits and extras for every board. No second guessing at the store.
Real boards, real students
"Everyone always compliments my boards and I owe it all to this."
"Best purchase I've made in a long time! Following the steps made it so easy. Before this it used to take me hours to put together a charcuterie board, but now my time has been cut in half! Everyone always compliments my boards and I owe it all to this."Nadia N. · Friendsgiving
"I feel so much more confident about presenting a beautifully constructed board. Your instructions are so clear and take all the guess work out of making a beautiful board. My friends now think of me as the Charcuterie Queen LOL."Linda S. · New Year's Eve
"The tips and tricks you taught me have really helped me level up my boards and get creative. I feel so much more confident bringing a board to a party or dinner with friends knowing I can present something that is beautiful and tastes great too."Heather F. · Holiday board
The real secret
You don't need fancier ingredients. You need to know where to put them.
You just saw it with salami: the same grocery store pack looks completely different depending on how you fold it. The rest of the board works the same way. It all comes down to how you fold the meat, fan the cheese and place the fruit.
One wedge of manchego can become a zipper, cheese spikes or even a river. This recipe book shows you exactly how, step by step, with a photo for every move.
Meet your stylist
Hi, I'm Carissa
I’m the founder of Vision Boards Charcuterie, a community of 850,000+ cheese and charcuterie lovers.
My mission is to create beautiful moments on AND OFF the board, because I believe that the best moments in life always happen around a shared table, surrounded by family and friends.
Get the full recipe book today
Save $17 · one-time payment
- 100+ page recipe book, instant download
- Signature board layouts to copy slot for slot
- Styling technique library with photo steps
- Shopping lists for every board
- Lifetime access
Instant download. Questions before you buy? Email carissa@visionboardscharcuterie.com
Questions, answered
You might be wondering
How do I get the recipe book after I buy?
Instantly. After checkout you'll get a link to download your recipe book, plus access through your Vision Boards account so you can come back to it anytime.
I'm a total beginner. Will this work for me?
Absolutely. The recipe book is built around copy-and-follow templates, so you don't need any prior skill. If you can shop for groceries, you can build a Vision Board.
Do I need fancy or expensive ingredients?
No. Everything I use is found at a regular grocery store. The whole point of the recipe book is that styling matters more than spending.
What's the refund policy?
Because this is a digital download you get instant access to, all sales are final. If you have questions before buying, email me at carissa@visionboardscharcuterie.com.
One last thing
You've got the salami down. Now build the whole board.
Get the layouts, techniques and shopping lists I use on every single board.
Get the recipe book · $27© 2026 Vision Boards Charcuterie